HOW INDUCTION COOKING WORKS?
Induction cooking works by using an electromagnetic field to heat the cooKWare. This is very different from the traditional gas flame or electric coil cooking experience. Allows the transfer of energy to the pan or pot you are using.
WHAT IS INDUCTION COOKING?
Induction cooking uses a high-frequency induction coil below the cooktop’s smooth surface that heats the cooKWare by a magnetic field rather than using open flames like a gas cooktop or heated coils like an electric cooktop. Induction cooking is the only cooking method that directly uses the cooKWare as a part of the cooking system.
ENERGY EFFICIENT INDUCTION TECHNOLOGY
innovative induction technology uses electromagnetic fields that generate heat directly in the cooKWare, and not the cooktop or the air around it. So you can quickly and consistently heat up pots and pans without wasting energy.
PRECISE COOKING
Induction technology directly transfers energy to cooKWare, so you can instantly adjust the heat to a low simmer for delicate foods or rapidly bring water to a boil. The cooking surface stays cool to touch except the area where the cooKWare is on.
COOL TO THE TOUCH
Induction cooking only heats the area in direct contact with Pan-containing cooKWare. This means that the induction cooktop surface not covered by cooKWare remains cool to the touch.
CONVENIENT AND PRECISE HEAT CONTROL
Large premium metallic knobs are easy to grip and adjust the level of heat to ensure precise control.